I tried to make fried chicken using the Suzunoya special “fisherman’s sauce” continued from last time!
Chicken with bone ・・・・・・800g
Garlic ・・・・・・・・・・・・as needed
Ginger ・・・・・・・・・・・・as needed
Salt ・・・・・・・・・・・・・as needed
Fisherman’s sauce ・・・・・・5 large spoon
Cornstarch ・・・・・・・・・・as needed
1. Make a hole in the boned chicken to make it easy to taste it with a fork.。
2. Add chicken omelet, garlic, and ginger grated well and keep it for 1 hour or more.
3. If the taste gets in, add plenty of salad oil in a frying pan, heat it well, sprinkle chicken with starch powder and fry both sides carefully over medium to low heat.
4. Take the golden-fried chicken out of the oil and serve it on a plate to complete it (salad and other accessories are your choice)!
Moderately sweet flavored. Hot crispy fried was delicious. If you like the deep taste, you can pick the chicken overnight.
Fisherman’s sauce is such a delicious sauce, so it should definitely match even other than fish! I made fried chicken. Ginger grilled pork also looks delicious ♪