The Suzunoya special home made lobster miso is very popular across the sea again!
A tie-up start with “Gogyo” a modern Japanese noodle restaurant! The hottest noodle restaurant which is hard to make a reservation in Sydney right now!
A cheif chef Kevin with lobster miso in front of Gogyo restaurant.
Creating a new menu with Suzunoya lobster miso.
He said that the best way to eat using the ingredients with lobster miso is whole pickled cucumber.
After skewered the cucumber on a plate, dripping sesame oil and sprinkle simmering sesame and fried garlic.
Address: 52-54 Albion St, Surry Hills NSW 2010
Tel: (02) 9212 0003